Why I Cook, Tartar Sauce & Hod's Hooch
I’m about to write what happened with that fictional moonshine/vodka I was making but need to take care of a couple items first: Why I...
Cook, Cook Your Heart Out
Mostly full disclosure: I didn’t remember to turn the pork belly after the first two days--so on Saturday (6th day of brining) I went...
Just Call me Heisenberg...
On the polite cooking shows the judges say things like, “This is quite a wonderful presentation. The balance of flavors is sublime....
