Tuesday, November 17, 2009 by Hodding.

I promise I am posting an entry later today… well, tonight most likely.  I have no excuses beyond the fact that swim season has begun.  I’m the head coach and now have 80 swimmers.  We only had 40 when I began coaching two years ago.

I’ve also been overwhelmed with fall-type mini-farm chores.  It’s amazing how long it takes to distribute 3 (8 X 5 X 3) trailer-loads of composted horse manure.  Yes, you read it correctly.  Lisa and I did strike the motherlode of perfect, ready-for-planting horse poop!  A few weeks ago I casually mentioned (be careful what you casually mention, considering my very tired back) to our family doctor that I was looking for a greenhouse.  I’m not sure why I told him.  he live sin town and certainly doesn’t have the time for hobby-planting.  Well, his eyes lit up, his face said, “Ah, a sucker at last!” and he gushed, “Yes, Hodding, I do.  We have a greenhouse!”

He quickly got  controlled himself, though, and continued in a carefully controlled manner: “Uh-hhhmmmm. My wife and I just might have what you are looking for.  I’ll have to check with her to make sure she really doesn’t want it anymore.  I’ll call you later in the week.”

Ok, ok.  He didn’t really get a hold of himself.  Instead, he made it very clear that he would do just about anything if I were to take it off his hands and even admitted that it was a bit beat up.  I told him I didn’t care.  It’d be a starter greenhouse and how could I be choosy?  He was giving it to us.

Sensing this was “my moment” I went fro broke and asked him for the other item we’re desperate for: “You don’t happen to know anyone who has some extra horse manure, do you?”

And that’s when he almost fainted.

“Well, let me see how I should put this, Jesus, my savior (ok, he didn’t say that but I could tell he was thinking it).  I should contain my utter glee at the thought that somebody wants to come over and remove even a smidgen of this accumulated waste but I can’t.  So, in short, yes, Hodding, I do have manure.  Way too much manure and you can take as much as you’d like.”

It turned out that the greenhouse has seen better days but I think I can get it up and nurturing again.  If not, I can use the metal pipes to make a roof for our various broken-down very small boats so they can be safely stored for the winter.  Thank Man for global warming! Tt’s been the warmest November in Maine that I’ve ever experienced and I’ve had extra weeks to winterize everything.

Back to my story: The greenhouse may or may not get us growing things this February but teh manure.  I’ve never seen such perfect, aged manure my entire life.  Admittedly, I’ve never been on the lookout for quality, aged manure until now but even so, even subconsciously, I’ve never seen such perfect, fluffy aerated garden-candy (should I trademark nickname?  Lisa?).  As I waded past the mounds of fresh, greenish briquets of horse manure to stab what looked like a mound of topsoil, I furtively glanced around to make sure nobody else was witness to my discovery.  When my shovel entered the mound like it was stabbing a hill of popcorn I actually squealed with delight.  This was it!  The gift from heaven that I’d been hoping for.  With this mother-nature-processed poop, our gardens are going to make leaps and bounds into a totally different, higher class of gardens.  I wanted to shout for joy–and did, of course–but then I got back to loading up the trailer.  Boy, if there’s one thing a lifetime of writing has prepared me for it’s shoveling shit.  I scooped the poop for two hours straight (and am going back for more as soon as I’m done writing this.  I don’t think I could ever get tired of doing it.).

With this poop, Lisa and I will enter the realm of–dare, I say it? yes, yes, I do.  this manure is simply too superior not to crow a bit.  With this poop, Lisa and I will rival Evan Coleman, the current reigning king of all that human’s grow.

Yeah, okay.  I just went too far but I’m so excited.  I can’t wait to post pictures of what we grow next spring and summer with this stuff.

Now if I could only get that greenhouse back together…

Postscript:  Like I said at the top, I promise I’ll make an entry later tonight.

Posted in Frugal winterizing, Perfect manure, Extreme Frugality, Gardening, Hens | 9 Comments »

Thursday, October 22, 2009 by Hodding.

I don’t know about the rest of you but I just realized we already have a hefty amount of free advice and wonderful stories at this site–and not from me.  You are leaving such thoughtful and helpful comments.  A friend–OK, it was Mike Ross, the guy who helped shape my site this past few weeks, commented that there’s so much good stuff here.  I said, yeah, yeah, just thinking he was being a surfing-for-frugality neophyte BUT THEN I  READ ALL OF YOUR COMMENTS!  I hope the rest of you take the time to read them too.  I like so many of these helpful tidbits but am especially psyched about clf’s advice and information on canning without all the extra boiling.   And then there was the post correcting me about fougasse and explaining how to make it properly (still haven’t broken out the cracklings but looking forward to it).

All I’m trying to say here is: let’s keep the information and ideas flowing.  This is a good thing.  A great thing, even.  Thank you.

It turns out there are thousands of you checking in on a regular basis so my guess is there’s still a great need to share stories about coping with less.  Equally pertinent, despite the fabulous, newfound wealth of the very banks that helped get many of us into our current mess, we’re still in a recession.  Friends and neighbors are losing jobs.   Most of our elected officials are not getting the big picture: We need to change.  Live more consciously.  We need to make sure this past year’s flirtation with frugality wasn’t merely a fad.  It’s time to refocus our energy–spend less time reaching for the Almighty Plastic and more time reaching for tiny, long-forgotten crab apples so we can make our own food.  So we can spend more time with our families.  So we can feel good.  Whole.

Well, I’m not too sure what just got into me but I do want to brag in closing.  My Uncle Philip just had his 70th birthday and we decided to give him a few of the things we’d been making at home.  These are items and foods that we worked long and hard to produce but had so much fun in the doing–way more fun than I’ve ever had buying something.  The picture accompanying this entry is of his birthday basket which is holding homemade jelly, applesauce, mead, bread, leeks, eggs, turnips, squash and sweat.

Posted in fougasse, Frugal presents, Making jelly, Hens | 16 Comments »

Monday, October 5, 2009 by Hodding.

I’m writing this after I’ve written my second post so I can practice using the writing program for my website.  There seems to be problems with creating paragraphs when I use Safari as my browser so now I’m trying FireFox.

I’m hoping this sentence shows up as an entirely new paragraph.

Just so this isn’t a complete waste of time for you, I’ll announce this: I will attempt to post a video later today.  It’s a short “instructional” piece (I hope it will be clear why I’ve placed instructional in parentheses) on autumnal tilling, composting and farming.

Hope it works.  And thanks for checking us out.  Still feeling very weird about Gourmet.

Posted in Outwitting Children, Frugal Meals, Hens, Roosters, Butchering, Uncategorized | 2 Comments »