Thanks for the comments, my steadfast readers. My site host has a program that shows me how many unique visits I get. Surprisingly, even though I hadn’t written in 3 weeks (was it really that long?), nearly 500 people were checking in every day. It says that those roughly 500 are different web-surfers than the 500 who checked in the day before. I find that both flattering and difficult to believe. I’m sure I’m reading the analysis incorrectly because it also appears to be saying that in the first week or so, nearly 8,000 different, “unique” visitors stopped by. I MUST be misunderstanding the information. If that many people were following along as my family groped its way toward financial maturity on the Gourmet website, I’m sure Conde Nast would have paid me much, much more for my weekly column. Otherwise, it would seem they were taking advantage of my desperate situation, right? (Ok, I’m only having fun at the media giant’s expense. It compensated me just fine considering how little we were, and are, trying to live on–although I wouldn’t mind being able to pay off larger chunks of our debt.)
Thank you for not giving up on us. I will continue to blog. We–Lisa, the kids and I–will continue to mess up. We will try to entertain you with our constant attempts to improve the way we live. And we will not give up–so please don’t give up on this lazy but humble chronicler. Ok?
To those who care, Kirsten was right. I did write yesterday morning’s update rather quickly. In less than 5 minutes, to be precise. I just wasn’t expecting to write and then it suddenly came gushing out, uncontrollably. I guess my subconscious had gotten used to those weekly therapy/blog sessions (and yes, I do feel better today as a result: lighter). Of course, it’s debatable whether or not that slap-dash blog is any good, or any of my writing, for that matter. Certainly some of you out there don’t think so. In fact, I googled myself late last night and found a bathroom-stall scrawler, er, I mean blogger who lives out west who absolutely abhors me. She, and most of the others who express hatred for me (yes, they actually use words like “hate” and then, when refering to me, “ninny” and “poser” and “idiot” and “liar”), seem to hate the idea of me (well, maybe not me me but instead the “me” who I’ve allowed various publicists to create and put words in that me’s mouth) as well as how Gourmet and my publisher, Algonquin, promoted me. I sort of get the latter–who wants to hear from yet one more writer who is Living a Year without _________? You can fill in the blank with whatever you want, and the funny, or annoying, depending on your outlook, thing is, it’s probably been done in the past few years–except maybe “A Year without Showers.” I haven’t read about anyone who’s gone an entire year without washing and written about it–unless what’s his name didn’t shower when he was living biblically. Now that I think about it, if he did shower then he cheated, right (Just joking–I hear it’s a great book.)? But I’d buy a book by somebody who gave up on personal hygiene for a year, as long as he/she did things to get themselves good and stinky and then went out in public repeatedly. I’d also like to see a chapter on deodorants and anti-perspirants. Who sold us on all that useless cover-up crap? Who decided regular body odors needed masking? I’m guessing Americans didn’t start rubbing these ridiculous things under our arms until after the early 1940s (turns out I was right, at least when it comes to antiperspirants: a clever little aluminum-based b.o.-killer called Stopette was awarded a patent in 1941; you can buy a $238 book on the subject by Karl Laden or check out this Wikipedia entry, knowing the facts aren’t verified: http://en.wikipedia.org/wiki/Deodorant.). Before that, lo and behold, people went to the workplace and their co-workers somehow “endured” their odor–for centuries and more. Once again, much like the necessity of using credit cards, we were sold a concept–the odorless human–and then we readily bought into it. I hope most of you reading this realized long ago that you can live happy, productive, and worthwhile lives even without sprucing up with a stroke of Old Spice, or Secret, every morning–and that you can even be attractive to someone else when you smell like yourself. What a concept, huh?
Anyway, back to my original subject: It doesn’t matter how many times I’ve tried to set the record straight this past 15 months–the misinformation is caught in cyberspace and haters seem to stumble upon it no matter what. But, again, just for the hell of it, I’ll repeat: we’re living this way–scaled back, credit-cardless, bartering, improvising, manure-shoveling, egg-producing, etc.–not for a book but because we finally faced reality. And we’re going to continue living this way, continually tweaking the parameters and methods, forever, for one simple reason: It’s a better life.
And yes, Bev, it is Eliot Coleman. I wrote “Evan,” right? Sorry Mr. Coleman, if you ever see this. Your books are great and your methods ground-breaking, and I made a misidentified you only because I was in a mad rush to get back out to the most glorious pile of composted manure that has ever existed.
Well, I’ve written this just as quickly–not counting the nodding off–as yesterday’s offering, and it’s still not the blog I want to write–that one is all about making cider from free apples and then there’s another one that is about my most recent batch of MEAD! I’ll write those, and soon, but I also want to get my book finished for Algonquin so I can figure out exactly what we’re doing. See, I really only understand myself, those around me, and what I’m doing, when I write. In fact, that is why I write.
Thursday, November 19, 2009 at 14:36
Please don’t keep us waiting again for 3 weeks, I have been checking every other day, so I am not surprised at all that 500 people checked your blog every day.
I have been a follower since the beginning in Gourmet. Your story about manure, reminded my of my uncle and cousin, who were as happy as you were with a truckload of it for their backyard, and their vegetables were great.
Monica- Madrid -Spain
Thursday, November 19, 2009 at 17:21
Hey there - your slap-dash manure post was hysterically funny. I want more off-the-cuff postings, please! And never mind the naysayers. I am recommending your blog to friends and family who find themselves (shamefacedly)needing to cut back so they have an example of a family who is going through the same stuff and handling it beautifully.
Keep it up!
Thursday, November 19, 2009 at 17:45
Just keep the posts coming. They’re all fantastic.
Sunday, November 22, 2009 at 17:38
Tru’dat, tru’dat!
Sunday, November 22, 2009 at 17:59
Don’t let others get you down. I found your blog after I heard an interview on NPR and I have been checking back every day for a new entry. You are already doing the things my family is just beginning to try. Thanks for your wisdom and humor!
Tuesday, November 24, 2009 at 11:57
Ignore the haters!! I love your blog - it’s the only one I read regularly!! It is clear to me that you are authentic and real and I love it! You give the rest of us who are struggling financially hope and laughter! Happy Thanksgiving to you and your family!
Tuesday, November 24, 2009 at 15:31
Frugal is hip, true. But the lessons from being frugal are many. I was thinking about this post as I was stacking wood this afternoon. Very grateful for this amenable November weather and thinking that being frugal means that nothing is really taken for granted. Good weather, good food, warm fire in the stove, time spent with family. Once one replaces the purchasable with something made with your own physical and creative efforts, its value can not me monetized.
Keep on Keeping on….
Wednesday, November 25, 2009 at 12:52
You know the sad thing, some people live to hate and cause discontent. We can’t please everybody, nor should we have to. But it is easy to hate somebody from afar; harder once we get to know them.
Tuesday, December 1, 2009 at 00:05
Have you read any of the Tighwad Gazette by Amy Daczyczyn? Any comments?
Wednesday, December 2, 2009 at 21:20
Hello Hodding. Please keep writing. I was very sad when you stopped. My husband and I are just starting out, and as I have not found a full time job, we are living off the land like you are. Nice to know that someone else is happy about manure. I need to go tend to the apple butter (from free apples) that needs to be canned for Christmas gifts, but I wanted to add my voe of confidence!
Thursday, December 3, 2009 at 22:25
Hodding, please keep the posts coming - cannot wait to hear about what you do with the golden poop! And yes, ignore the haters.
Sunday, December 6, 2009 at 10:27
Hodding, where have you been?
Sunday, December 6, 2009 at 15:08
Enjoying your ripped out posts. I can relate. Your mind goes faster than your fingers, and/or your fingers moved faster than the space key beneath your thumb… in any case, good manure (my source is 3 year aged goat turds — comes with making goat cheese) is a marvelous score. Next?
Take care
Friday, January 29, 2010 at 17:57
I could not find the hater blogs, but I assume they think you are just pulling a stunt to have something to write about. I don’t believe that to be true, but even if it were: WHO CARES? Even as a temporary social experiment, even if it were not really necessary, I think we could all benefit from witnessing people deciding to live with less, get out of debt, be more self-sufficient, and step back from the constant drive of consumption. I have had an epiphany about this in the last year: instead of always trying to make more, why not just live with less? This is what your writing speaks to, and it is an extremely valuable and liberating concept. Thanks for sharing your story and subjecting yourself to such ridiculous criticism.